Cail Bruich, the first Michelin-starred restaurant in Glasgow, United Kingdom, is signing a new partnership to take the dining experience of the city’s diners to a different dimension. Having signed an agreement with the world-famous champagne house Krug Champagne, the restaurant announced the launch of a new and exclusive Chef’s Table experience.

Head chef Lorna McNee has devised a bespoke tasting menu for two to be served at a specially commissioned handcrafted table, created by local company Tabula Rasa Design. The restaurant is taking bookings now, for the table, for October onwards.

Cail Bruich Head Chef Lorna McNee

Head chef Lorna McNee said: “Chris and I are extremely passionate about what we do and have a great mutual respect for one another’s craft. We see the Chef’s Table experience as a unique way of showcasing all the talent throughout our team. There are few industries in the world where guests can get a front seat in the heart of the engine room and experience our craft first-hand. We are really looking forward to wowing our guests with an extra special experience that showcases what Cail Bruich is all about.”



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