Cail Bruich, the first Michelin-starred restaurant in Glasgow, United Kingdom, is signing a new partnership to take the dining experience of the city’s diners to a different dimension. Having signed an agreement with the world-famous champagne house Krug Champagne, the restaurant announced the launch of a new and exclusive Chef’s Table experience.

Head chef Lorna McNee has devised a bespoke tasting menu for two to be served at a specially commissioned handcrafted table, created by local company Tabula Rasa Design. The restaurant is taking bookings now, for the table, for October onwards.

Head chef Lorna McNee said: “Chris and I are extremely passionate about what we do and have a great mutual respect for one another’s craft. We see the Chef’s Table experience as a unique way of showcasing all the talent throughout our team. There are few industries in the world where guests can get a front seat in the heart of the engine room and experience our craft first-hand. We are really looking forward to wowing our guests with an extra special experience that showcases what Cail Bruich is all about.”