Nestlé’s US food delivery service, Freshly, has launched Chef’s Special by Freshly, a new menu featuring a limited number of food collaborations from renowned chefs. According to the company, the food responds to the growing need for “bold, adventurous meals with trendy flavors and unique ingredients”.

Freshly customers will be able to enjoy home cooking with ready-to-eat meals prepared by chefs such as Jet Tila, Kwame Onwuachi, Sean Brock, and Kristen Kish. Through this collaboration, Freshly offers chefs the opportunity to expand their target audience and allow customers to taste special dishes from all over the country.

Chef’s Special by Freshly meals will be available from April 5th. Each chef’s meal will kick off for a limited period of ten weeks as part of Freshly’s weekly rotating menu of more than 35 meals. The menu will include:

  • April – June 2021: Kung Pao Steak with Chef Jet Tila’s Basmati Rice and Fried Cashew.
  • June – August 2021: Chef Kwame Onwuachi’s Escovitch Steak and Jerk Broccoli, Pepper, and Coconut Rice.
  • August – October 2021: Chef Sean Brock’s Oven Roasted Pork Chops.
  • October 2021 – January 2022: Sliced ​​Beef Tenderloin by Chef Kristen Kish.

“The majority of the US is eating at home right now rather than dining out, and chefs from all over are getting creative to meet consumers where they are,” says Chef Jet Tila.



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