With The Relation Between Us, beloved restaurant Geist’s former chef Bo Bech takes his readers on a journey of culture and gastronomy accompanied by photos taken by him.

Danish chef Bo Bech’s third and arguably the most special book The Relation Between Us offers a fine selection of photos taken by Bech during his travels with recipes from his expert mind. With the book, described by Bo Bech as “a guide from a passionate chef about what happens before the food goes on the plate”, a visual feast as well as a delicious voyage awaits you.



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