Gastronometro Masabaşı Sohbetleri, which come together with different topics and guests every month, took place this month hosted by Hapimag Sea Garden Hotel in Bodrum, one of the most important tourist destinations in Turkey.

FoodinLife Editor-in-Chief Gökmen Sözen was the moderator of the conversation, which started with tasting tangerine juice and touched upon the latest developments in Bodrum gastronomy. Among the guests; Hapimag Sea Garden Hotel Executive Chef Orhan Demirok, Hilton Istanbul Bosphorus and Susona Bodrum, LXR Hotels & Resorts Executive Chef Savaş Özkılıç, Ramada Resort by Wyndham Bodrum Executive Chef İbrahim Sarpkaya, Kuum Hotel & Spa Türkbükü Bodrum Executive Chef Zekeriya Yildirim, Lujo Hotel Asst. Executive Chef Tunahan Altın, Hilton Bodrum Türkbükü Pastry Chef Tekin Katlav, Hapimag Sea Garden Hotel Pastry Chef Enes Şahin, Lujo Bodrum Pastry Chef Veli Gezgin, Mandarin Oriental Bodrum Pastry Chef Ejder Tunalı, Gastronometro Director Maximillian Thomae, Metro and Metro Bodrum Turkey Bodrum Property Manager Murat Seven Field Sales Manager Murat Uzol took place.



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