François Perret, who climbed his way to success step by step for 15 years before being elected the best pastry chef in the world, has been presenting his unique tastes at La Table de L’Espadon, the 2 Michelin star restaurant of the Ritz Paris, for the last 5 years.

Before becoming Pastry chef at La Table de L’Espadon, Paris’s iconic Hotel Ritz Paris’s 2 Michelin-starred restaurant, François Perret had many experiences on his way to success, where he climbed the steps one by one. Perret’s career, where he started at a young age and achieved many successes, begins in a cake shop in Bourg-en-Bresse, where he was born. After working as an apprentice for Pierre André for 2 years, Perret, who wore his chef’s jacket at the age of only 18, climbs the steps with his passion for dessert.

Step by step success

Successful chef Perret, who continues his career at Le Maurice, then continues his adventure as Pastry Sous Chef at George V. Perret, who proved himself by bringing together passion and creativity on the same ground, took over the kitchen by passing to Table du Lancester as Pastry Chef in 2008. Perret, who worked at Shangri-La in 2010 and then the 5-star Place Vendôme in 2015, gets an offer he cannot refuse in 2016. He moves to Paris’s iconic hotel Ritz Paris, where he will achieve great success, which he simply explains, “The Ritz, you can’t refuse.” Perret, who created sweet wonders in the kitchen of 2 Michelin starred La Table de L’Espadon with Chef Nicolas Sale, has been providing unforgettable experiences to its guests in Ritz Paris for the last 5 years.

Pastry passion crowned with a unique award

Looking for the best in 5 continents, 25 countries and 188 restaurants for 66 years, Les Grandes Tables du Donde finds the best in pastry at the Ritz Paris. Selected as the best restaurant pastry chef by Les Grandes Tables du Monde in 2019 and awarded the Valrhona award, Perret crowns his passion for dessert with this unique award.

The glory of Paris is on the streets of Los Angeles

World-renowned Pastry Chef Perret, who has achieved many successes that can fit into a career, brings the unique flavours of Ritz Paris to the streets of Los Angeles with a food truck with Netflix’s documentary “The Chef in a Truck” this year. Strolling the streets of Los Angeles every inch, the task of the chef is to bring the plates he created with inspiration from the local cuisine to his customers on the streets through 2 assistants. The famous chef, who succeeded in maintaining the glory of Ritz Paris in a food truck, is breaking new ground in this way.



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