Speaking at the opening of the conference and at the “Can a Plate Change Tomorrow?” session, Metro Turkey CEO Sinem Türung said, “As Metro Turkey, we have been supporting the International Gastromasa Gastronomy Conference as the main sponsor since its first year. It gives us great pleasure to have supported the transformation of […]

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Gökmen Sözen, CEO of Sözen Group and Creator of Gastromasa, made the opening speech of the conference that was signed by Sözen Organization, which left its 15th year behind; “What a great pride; one of the world’s three largest gastronomy conferences held in Turkey. This year, we hosted 40 world-renowned chefs and pastry chefs, 7 […]

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Hosting the most important Michelin-starred chefs, sommeliers, mixologists, and trend-setting culinary geniuses in Turkey, the International Gastromasa Gastronomy Conference, which will be held for the seventh time this year, continues to shape the gastronomy world and expand our horizons with its full program and distinguished participants. On November 19-20, Gastromasa with the theme of “Sustainability […]

Read more

Hosting the most important Michelin-starred chefs, sommeliers, mixologists, and trend-setting culinary geniuses in Turkey, the International Gastromasa Gastronomy Conference, which will be held for the seventh time this year, continues to shape the gastronomy world and expand our horizons with its full program and distinguished participants. On November 19-20, Gastromasa with the theme of “Sustainability […]

Read more

Hosting the most important Michelin-starred chefs, sommeliers, mixologists, and trend-setting culinary geniuses in Turkey, the International Gastromasa Gastronomy Conference, which will be held for the seventh time this year, continues to shape the gastronomy world and expand our horizons with its full program and distinguished participants. On November 19-20, Gastromasa with the theme of “Sustainability […]

Read more

Hosting the most important Michelin-starred chefs, sommeliers, mixologists, and trend-setting culinary geniuses in Turkey, the International Gastromasa Gastronomy Conference, which will be held for the seventh time this year, continues to shape the gastronomy world and expand our horizons with its full program and distinguished participants. On November 19-20, Gastromasa with the theme of “Sustainability […]

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