”Beyond the Plate” is a multidisciplinary symposium series organized by the internationally recognized restaurant Alchemist’s team in Copenhagen that brings together luminaries from the arts and sciences with global culinary experts. Discussing culinary innovation, history, future, flavors, and textures, the Beyond The Plate Symposium took place at Copenhagen’s Tivoli Concert Hall. Rasmus Munk, Harold McGee, […]
World-class chefs Mitsuharu Tsumura and Mauro Colagreco collaborated to create a four-course gastronomic adventure for its guests at Raffles London at The OWO. An evening of artistic creation was created by these culinary geniuses, who won two titles in the ‘World’s 50 Best Restaurants.’ They skillfully combined Nikkei cuisine, which world-renowned chefs and Peruvian components, […]
Madrid Fusión is a gastronomic congress that provides to discover, taste, and experience the latest trends in gastronomy. The second day of the 22nd Congress held this year is now taking place at Hall 14 of IFEMA. World-famous chefs came together for the congress to demonstrate their culinary skills in live demonstrations, tastings, and workshops. […]
The same owners who brought Islington’s Hot Stone to life also opened Fitzrovia’s RAI, which closed last year. However, the restaurant has reopened at a new site in Bloomsbury, just up the street. Executive Chef Padam Raj Rai, who has previously worked at Nobu, Sake no Hana, and Tsukiji, will once again oversee the cuisine. […]
The 2024 James Beard Awards semifinalist nominations were announced by the James Beard Foundation. After a thorough 2021 audit, which addressed ingrained biases in the awards process, modifications have been implemented for the third awards season. In an effort to recognize a wider geographic range of winners, the regional best chef categories now include distinct […]
Antonio Bachour, winner of The Best Chef Awards’ 2018 and 2022 World’s Best Pastry Chef titles, will be making his debut at the Four Seasons Hotel Bangkok at Chao Phraya River. A unique afternoon tea and cake shop takeover at Cafe Madeleine will highlight Bachour’s avant-garde approach to pastry, which he developed during his formative […]
