Hosting the most important Michelin-starred chefs, sommeliers, mixologists, and trend-setting culinary geniuses in Turkey, the International Gastromasa Gastronomy Conference, which will be held for the seventh time this year, continues to shape the gastronomy world and expand our horizons with its full program and distinguished participants. On November 19-20, Gastromasa with the theme of “Sustainability & Biodiversity”; Gastromasa Pastry, Gastromasa Bar and Gastromasa Hospitality are getting ready to leave their mark on world gastronomy with their new concepts!

Paco Torreblanca, one of the star chefs, is meeting with the gastronomy industry and its fans in the organization that will take place at the Haliç Congress Center.

Torreblanca is born from passion, dedication and the desire to create a gastronomic experience in the person who tastes their “works”. The headquarter is in the province of Alicante and its first store was founded in 1978. The pastry chef’s place is innovation and avant-garde. They make haute pastry with the best and selected raw materials. It is the one with the highest quality and proven prestige at a national and world level, due to its recognized awards in all gastronomic fields.

Paco Torreblanca is considered one of the best Artisan Pastry Masters in the world with numerous distinctions, including Doctor Honoris Causa by several universities and best Artisan Pastry Master in Spain and Europe. Their famous Panettone, has prizes inside and outside of Italy, and is recognized as the Best Panettone in the World outside of Italy. The company consists of a workshop with an area of ​​3,000 m2 and a capacity of 100 employees.

His son Jacob Torreblanca, chosen Best Master Pastry Chef Artisan of Spain in 2003, vice-champion in the Pastry World Championship in 2004, view pastry as an art form full of sensuous experiences. His philosophy is to reach maximal quality by using the best products and by adopting a specific design.

The philosophy of their bakery is to achieve the highest quality starting from the best products, and adopting a particular design. Jacob Torreblanca: Best Pastry Artisan Master of Spain 2003, Runner-up in the World Pastry Championship, Rimini 2004.

Tickets are available on Biletix:



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