Twins Garden, the restaurant of Russia’s world-famous chefs twin brothers Ivan and Serget Berezutskiy, was selected as the best restaurant in Russia. Apart from that, they also won The most technological restaurant in Russia and The choice of Mass Media awards. The brothers who announced the news from their Instagram accounts thanked both the team […]
Known as the godmother of Korean cuisine, Cho Hee-Sook restaurant is known for its Hansikgonggan. The chef, who successfully delivers Korean cuisine, was named Asia’s Best Female Chef 2020. The chef who teaches Korean cuisine at Woosong University also bring many famous chefs into the world of gastronomy. Chef Cho Hee-Sook will be presented with […]
The names of the restaurants in the Nordic guide, including Denmark, Sweden, Norway, Finland and Iceland, have been announced. Chef René Redzepi’s restaurant Noma, located in Copenhagen, and Frantzén restaurant, one of the three-star restaurants, were also on the list. While 64 restaurants were on the list last year, 62 restaurants were on the list […]
Michelin starred chef Albert Adria, who is the considered one of the most important culinary geniuses of the era, stands out with the innovations in his kitchen. The chef makes a difference with the bread recipe that he makes in perfect crispy and transparent. He also shares processing of this extraordinary bread on his own […]
The competition, which started today in Stuttgart, Germany, will end on February 19. IKA Culinary Olimpics, which is among the biggest, oldest and most amusing international competitions of culinary arts, helps young chefs to show their talents. Contestants from all over the world will exhibit their skills under different discipline titles.
The competition will be awarded in two categories, creating an opportunity to enrich gastronomic tourism and promote economic development in destinations around the world. The project selected in the first category will be expected to have an innovative and sustainable impact. The selected project will receive expert support from the Basque Culinary Center and The […]
