Inn at Little Washington, the only 3 Michelin-starred restaurant in D.C. area in the USA, has come up with a different solution to the social distance rule that restaurants will apply when they open. The D.C. area’s only 3 Michelin-starred restaurant with its famous tasting menus, Inn at Little Washington, has begun making preparations for […]
In the summer of 2019 a select gathering of the world’s most famed culinary geniuses sat down to answer the question, “Can Chefs Save the World?” Now UTOPICFOOD!, an initiative to promote awareness of issues related to all forms of food production, is just releasing the result: a captivating three-part video series to roll out […]
The jobs of 15,000 employees in the UK food and drink sector are at risk, according to a study by Hospitality Ulster, the Northern Ireland Hotels Federation and accountancy firm BDO. Restaurants, bars and hotels are closed almost all over the world for around 2 months. While some countries are gradually lifting the bans, the […]
Eric Ripert, chef and co-owner of 3 Michelin-starred Le Bernardin, one of the world’s leading seafood restaurants, cooks hundreds of meals for health workers every day in collaboration with World Center Kitchen and prepares his plans for Le Bernardin after the pandemic. Eric Ripert, chef and co-owner of the 3 Michelin-starred Le Bernardin, collaborates with […]
Keith Warren, chief executive of the Foodservice Equipment Association (FEA), commented on the value of the equipment industry following prime minister Boris Johnson’s weekend statement. According to the new on The Caterer, Warren said: “From FEA’s point of view, the critical thing is that the equipment supply chain gets the same support as the hospitality […]
Arne Sorenson, CEO and President of International Marriott Hotels, thinks the recovery process will reach to Europe last while the occupancy rate of hotels in Asia begins to increase after the coronavirus pandemic. International Marriott Hotels, which has temporarily closed a quarter of its hotels worldwide because of a depleted occupancy and limited revenue per […]
