Rebel Chef, in which her acclaimed chef Dominique Crenn tells about her culinary journey, which started when she decided to become a chef at the age of 21, took its place on the shelves in 2020. From wanting to be a chef at a young age to her restaurant Atelier Crenn receiving a Michelin star in 2018, Dominique Crenn tells the story of a woman making a place for herself in the kitchen and the world. Reflecting on the years she spent working in the male-centered professional kitchen world, Crenn follows her career from the struggle of cooking to running one of the world’s most admired restaurants, while also enlightening her readers about restaurant culture, sexism, migration, and climate change.



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