The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets.

Dabiz Muñoz, one of the most important representatives of Spanish gastronomy and selected as the “Best Chef of the Year” by The Best Chef Awards in 2021, is breaking the ground in culinary arts with his extraordinary style and the DiverXO legend he created. Combining his passion for food, which started at a young age, with his unique style, Dabiz Muñoz went to London after completing his vocational training in Spain and carried his experiences to different fields. Muñoz, who has been in the kitchens of many famous restaurants such as Hakkasan, Locanda Locatelli, Pearl, and Nobu, returned to Madrid to create his brand in which he presented his unique style and created DiverXO in 2007. Reflecting a unique kitchen concept, DiverXO won its first Michelin star three years after its opening, while Dabiz Muñoz won the Nacional de Gastronomia. Awarded with the Michelin star for the second time two years later, DiverXO became the owner of the third star in 2013. Dabiz Muñoz, who is always praised for his extraordinary original and striking tastes and always raises the bar even higher, proves how assertive he is in creating new experiences with the Goxo brand, which brings a new breath to the world of takeaway during the pandemic period.