Located in Antwerp, Belgium, and one of the most striking restaurants in the world, The Jane has launched a new concept, Terrazza J’Enoteca. The Jane’s chef Nick Birl and his team created a new concept called Terrazza J’Enoteca after the announcement that restaurants in Belgium can only serve outdoors from May 8th.

“We are striving for an accessible yet refined concept with some great dishes, exquisite drinks, good vibes, some music and finally a possibility to welcome guests again. Our team has been making an incredible effort to help our restaurant quickly reinvent itself each time to maintain a unique takeaway concept. Nevertheless, we can not wait to open our doors again and welcome you back inside our magnificent chapel. As for now, we will be gladly serving you on our terrace,” Chef Nick Bril said.

The terrace will be open between Thursday and Sunday from 12 noon to 10pm depending on the weather conditions.



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