VII. International Gastromasa Gastronomy Conference will be held on November 19-20, focusing on Sustainability and Biodiversity.

VII. International Gastromasa Gastronomy Conference is almost here! Renowned gastronomy professionals who shape the industry with the new concepts of the Conference, Gastromasa Bar, Gastromasa Pastry, and Gastromasa Hospitality will gather under the same roof. The Conference will be held under the leadership of Sözen Organization. Sözen Organization will also be celebrating its 15 years in the industry. Sözen Organization has been preparing to host its guests this year and will take the sector’s pulse with unique workshops and sustainable brands.

This year’s Conference will focus on Sustainability and Biodiversity, which is apt for long-continued global warming and its lasting effects.

Forty percent of the world’s population suffers from water shortage. 1.2 trillion tons of glaciers melt each year in the world. Four billion hectares of land are under threat due to drought. There is a greater need for environmentally friendly energy systems for clean air. A sustainable world with new agricultural models. We must be aware of climate change and protect biodiversity. At least 2,500 billion tons of carbon dioxide have been emitted since the world industrial revolution. We should pay more attention to the new environment and social and economic development for a sustainable world.

Sustainability for a new world has never been more critical. The world-starred gastronomy professionals will discuss how to secure biodiversity without falling into traps of monopolization and how to produce and use more sustainable food for the future.

VII. International Gastromasa Gastronomy Conference will be on November 19-20, 2022, in İstanbul. It will take place at Haliç Congress Center for two days. You can get your tickets on Biletix.



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