Latin America’s 50 Best Restaurants 2021: Latin America’s restaurant industry is reunited with the announcement of the Pasado y Futuro list. Sponsored by S. Pellegrino & Acqua Panna, the Central restaurant of chef Virgilio Martínez and Pía León from Lima, Peru was named the greatest in Latin America.

Joining the Central are Maido, Lima and D.O.M, São Paulo in the top three. Previously announced award winners also include Marsia Taha from Gustu, La Paz awarded Latin America’s Rising Star Female Chef Award, and Mocotó awarded with The Macallan, Rodrigo Oliveira and Adriana Salay from São Paulo. William Drew, Content Director for Latin America’s 50 Best Restaurants, said: “I am honored to present this special edition of Latin America’s 50 Best Restaurants. Months later, we are delighted to bring the foodie communities together in their own cities once again. Celebrate the special day in person.” said.



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