GASTROMASA GASTRONOMY CONFERENCE

Continuing to act as a bridge between Turkey and world gastronomy and being one of the most important congresses of world gastronomy, the VII. International Gastromasa Gastronomy Conference will continue to shape the organization with its new concepts this year within the framework of the theme of “Sustainability & Biodiversity”.
At the VII. International Gastromasa Gastronomy Conference, world-renowned gastronomy professionals who shape the industry with the concepts of Gastromasa Bar, Gastromasa Pastry and Gastromasa Hospitality will gather under the same roof. The conference, which will be held by Sözen Organization, which has left its 15th year behind, is preparing to host its guests this year with the topics that will take the pulse of the sector and interesting workshops.
The VII. International Gastromasa Gastronomy Conference which will be held at Haliç Congress Center between 19-20 November 2022 invites world-famous chefs, sommeliers, mixologists, gastronomy professionals and leading press members of the industry to the magical world of gastronomy for two days under the theme of “Sustainability & Biodiversity”!
40 world-renowned chefs and pastry chefs, 10 sommeliers, 6 mixologists; In addition, professional speakers, investors, chefs and opinion leaders on sustainability and biodiversity are coming together at the VII. International Gastromasa Gastronomy Conference. Guests will also have the chance to get to know hundreds of companies that support sustainability with their projects, and to experience the new products of participating companies with their stands.

Continuing to act as a bridge between Turkey and world gastronomy and being one of the most important congresses of world gastronomy, the VII. International Gastromasa Gastronomy Conference will continue to shape the organization with its new concepts this year within the framework of the theme of “Sustainability & Biodiversity”.
At the VII. International Gastromasa Gastronomy Conference, world-renowned gastronomy professionals who shape the industry with the concepts of Gastromasa Bar, Gastromasa Pastry and Gastromasa Hospitality will gather under the same roof. The conference, which will be held by Sözen Organization, which has left its 15th year behind, is preparing to host its guests this year with the topics that will take the pulse of the sector and interesting workshops.
The VII. International Gastromasa Gastronomy Conference which will be held at Haliç Congress Center between 19-20 November 2022 invites world-famous chefs, sommeliers, mixologists, gastronomy professionals and leading press members of the industry to the magical world of gastronomy for two days under the theme of “Sustainability & Biodiversity”!
40 world-renowned chefs and pastry chefs, 10 sommeliers, 6 mixologists; In addition, professional speakers, investors, chefs and opinion leaders on sustainability and biodiversity are coming together at the VII. International Gastromasa Gastronomy Conference. Guests will also have the chance to get to know hundreds of companies that support sustainability with their projects, and to experience the new products of participating companies with their stands.
  • 100 +

    speakers

  • 3 +

    grand hols

  • 50 +

    workshops by Michelin Stars Chefs

  • 100 +

    booths

Gastromasa Pastry, where unique talents will be exhibited, new trends and sustainable studies in the sector will be discussed, will take place much more specifically this year. Famous chefs of the world, who shape the pastry industry, will come together on issues such as the importance of production of sustainable pastry products and increasing creativity.
  • 100 +

    speakers

  • 3 +

    grand hols

  • 50 +

    workshops by Michelin Stars Chefs

  • 100 +

    booths

The International Gastromasa Gastronomy Conference which is one of the most important congresses of world gastronomy, continues with its four different concepts this year. At the Gastromasa Bar, which will take place for the first time in the Gastromasa Conference, guests will listen to the inspiring stories and latest trends of the world’s most famous and award-winning 10 sommeliers and 6 mixologists. At the same time, guests will have a unique experience with sustainable bars and interesting workshops on the importance and quality of beverages.
  • 100 +

    speakers

  • 3 +

    grand hols

  • 50 +

    workshops by Michelin Stars Chefs

  • 100 +

    booths

Another concept of the VII. International Gastromasa Gastronomy Conference, held this year, is Gastromasa Hospitality, which will bring together the most important representatives of the tourism and hospitality industry. At Gastromasa Hospitality, we will bring together the most important 100 investors and professionals of the tourism and hospitality industry. Tourism, hotel and restaurant investors will discuss the future of the hospitality industry at the VII. International Gastromasa Gastronomy Conference.
  • 100 +

    speakers

  • 3 +

    grand hols

  • 50 +

    workshops by Michelin Stars Chefs

  • 100 +

    booths

SUSTAINABILITY

Natural resources
Zero waste
Sustainable food
Local markets
Food security
Agricultural development
Sustainable gastronomy and food production
Healthy Nutrition
Reducing carbon emissions

BIODIVERSITY

Ecosystems
Resilient food and culture system
Ecological and cultural process
Nutritious diets
Climate change and crisis
Agrobiodiversity

SUSTAINABILITY

Sustainability is a very important contribution to the reuse of existing food waste, which has long been at the center of the environment, culture and economy, aiming to reduce carbon emissions.
Sustainability considers how to carry out processes in a way that is not wasteful of natural resources – and that can be continued into the future without any detrimental effects.Sustainable Gastronomy, therefore, takes into account where ingredients are from, how they are produced and the methods by which they are delivered to local markets and, ultimately, our plates. It is linked with sustainable development because it promotes food security, agricultural development, sustainable food production, nutrition, and conservation of biodiversity.

BIODIVERSITY

The term biodiversity refers to the variety of life on Earth at all its levels, from genes to ecosystems, and can encompass the evolutionary, ecological, and cultural processes that sustain life.
Biodiversity is critical for safeguarding global food security, underpinning healthy and nutritious diets, improving rural livelihoods, and enhancing the resilience of people and communities.
To use biodiversity in a sustainable way is important for climate change and environment.

Biodiversity, on the other hand, disseminates policy solutions and presents ecological principles to end hunger and malnutrition as one of the trending topics of the recent period. In a world of climate crisis, it seeks to use our land and resources in a sustainable way.
Biodiversity for food and nutrition is at the heart of a global project towards a more nutritious and resilient food system, through the lens of agrobiodiversity.

SPEAKERS

Joan Roca

El Celler de Can Roca, Spain

Joan Roca is the chef of the restaurant El Celler de Can Roca and the restaurant has won many awards, it was named the best restaurant in the world by The World's 50 Best Restaurants in 2013 and 2015, and the second best restaurant in the world in 2011, 2012 and 2014. El Celler de Can Roca was named the third best restaurant in the world in 2017. He is elaborating traditional cuisine together with avant-garde techniques, which implies research of both modern techniques and traditional recipes. Some of the techniques he uses are Sous-vide, “Perfume-cooking” and Distillation. In parallel to the service in the restaurant, Joan leads a team of research, innovation, training and creativity that follows an ongoing course from La Masia. His contributions in low-temperature vacuum-controlled cooking have probably transformed the notion of immediate cuisine in the 21st century. His ample training vocation has led him to practice as a cook teacher for more than 20 years, to be recognized Honoris Causa Doctor by the University of Girona and to collaborate in different university programs such as the Science & Cooking course at Harvard. In 2015, he received an invitation from the World Economic Forum to be part of its council of cultural leaders and he has become, along with his brothers, ambassador of the United Nations Sustainable Development Programs.

TESTIMONIALS

What Do People Have to Say About the Gastromasa Conference 2022? Attendee testimonials from current Gastromasa Conference:

NEWS

Giorgio Bargiani, Assistant Director of Mixology at The Connaught Bar & Laura Grassulini, Brand Strategist & PR Consultant are at Gastromasa 2022!
News

Giorgio Bargiani, Assistant Director of Mixology at The Connaught Bar & Laura Grassulini, Brand Strategist & PR Consultant are at Gastromasa 2022!

Hosting the most important Michelin-starred chefs, sommeliers, mixologists, and trend-setting culinary geniuses in Turkey, the International Gastromasa Gastronomy Conference, which will be held for the...
Read More
Correda Assenza, One of the Star Chefs, at Gastromasa 2022!
News

Correda Assenza, One of the Star Chefs, at Gastromasa 2022!

Hosting the most important Michelin-starred chefs, sommeliers, mixologists, and trend-setting culinary geniuses in Turkey, the International Gastromasa Gastronomy Conference, which will be held for the...
Read More
Lucio D’orsi, One of the Star Sommeliers, at Gastromasa 2022!
News

Lucio D’orsi, One of the Star Sommeliers, at Gastromasa 2022!

Hosting the most important Michelin-starred chefs, sommeliers, mixologists, and trend-setting culinary geniuses in Turkey, the International Gastromasa Gastronomy Conference, which will be held for the...
Read More
Laura Hernandez, One of the Star Sommeliers, at Gastromasa 2022!
Uncategorized

Laura Hernandez, One of the Star Sommeliers, at Gastromasa 2022!

Hosting the most important Michelin-starred chefs, sommeliers, mixologists, and trend-setting culinary geniuses in Turkey, the International Gastromasa Gastronomy Conference, which will be held for the...
Read More
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CONTACT

VII. International Gastromasa Gastronomy Conference will take place at the Haliç Congress Center İstanbul.
Come and enjoy the unique atmosphere by taking your place at Gastromasa and meet the stars of World Gastronomy.

VENUE
Haliç Congress Center, where the Gastromasa conference will take place, has a 3000 m2 foyer area designed with the latest technology and one of the largest auditorium halls in Europe and Turkey with a capacity of 3500 people.
Address
Sütlüce Mah. Eski Karaağac Cad. Beyoğlu
Istanbul, Turkey 34445
Opening Hours
November 19-20, 2022
10:00 – 19:00

HOW TO GET THERE

By Taxi
From İstanbul Airport (European Side) to Haliç Congress Center; 45-60 minutes
From Sabiha Gökçen Airport (Anatolian Side) to Haliç Congress Center; 60 minutes
By Subway:
Metro lines: M1A, M1B
By IBB Sea Taxi:
By using the IBB Deniz Taksi Application, you can get to Haliç Congress Center pier from any point where the taxi line is working.
https://apps.apple.com/lv/app/i-bb-deniz-taksi/id1591645335
By Ferry:
By taking the Haliç Line Ferry, you can get to Haliç Pier from Üsküdar and Karaköy piers.
By Bus:
There are direct transportation options to Haliç Congress Center İstanbul from various central districts including Taksim, Eminönü and Mecidiyeköy.
Parking
There are parking spaces available around the center.

Sponsors

Main Sponsor

Official Transportation Sponsor

Official Accommodation Sponsor

Accommodation Sponsor

Gold Sponsors

Guest Country

Guest Cities

Professional Kitchen Sponsor

Tableware Sponsor

Beverage Sponsors

Catering Sponsor

Sustainability Sponsors

Hygiene Sponsor

Vehicle Sponsor

Communication Sponsor

Uniform Sponsor

Technology Sponsor

Session Sponsors

Gastromasa Destekleyenler