GASTROMASA İSTANBUL INTERNATIONAL GASTRONOMY CONFERENCE & EXHIBITION

The International Gastromasa Gastronomy Conference, which continues to act as a bridge between Türkiye and the world gastronomy and ranks in the top two among world gastronomy events, will be held for the 9th time this year at Haliç Congress Center in Istanbul on November 13-14, 2024, within the framework of the theme “Legacy & Menu”.

The Gastromasa Hospitality, Gastromasa Bar and Gastromasa Pastry concepts, which will take place within the 9th Edition of Gastromasa İstanbul International Gastronomy Conference, will bring together important gastronomy professionals who lead the sector under the same roof.

60+ world renowed chefs and pastry chefs, 30+ baristas, sommeliers and mixologists; 250+ professional speakers from Türkiye, the most important investors in the tourism and hospitality sector, famous chefs, gastronomy professionals, general managers, F&B managers, purchasing managers, journalists, gastronomy writers and many other names will have the opportunity to take part at Gastromasa İstanbul Conference & Exhibition.

During Gastromasa İstanbul Gastronomy Conference & Exhibition, guests will have the opportunity to see the world’s renowed chefs at the same time, and they will also have the opportunity to experience the new products of participating companies at their stands.
Get ready to experience this unique opportunity by taking your place at Gastromasa İstanbul Conference & Exhibition!

MISSION

Promoting the natural beauties, historical places, regional and local gastronomic values ​​of our country, focusing on gastronomy tourism and ensuring the development of our country in world gastronomy.

In addition, continuing building bridges with world gastronomy, contributing to the development of world gastronomy and introducing the country’s culture to the world by bringing together the world’s most famous chefs, industry leaders, hotel and restaurant professionals, investors, managers, local and international chefs.

World renowed chefs will share their stories about the richness of their gastronomic legacy and menu and the diversity of their regional cuisines, which are the reflection of different cultures and climates, and important for their restaurants and cuisines with the theme
‘Legacy & Menu’. Some chefs will also add harmony to the conference by making demos.

350+

Speakers

3

Auditoriums

30+

Baristas, Sommeliers & Mixologists

150+

Booths

With Gastromasa Hospitality concept which will take place within the Gastromasa Conference; We will bring together the most important investors of the tourism and hospitality sector, famous chefs, gastronomy professionals and important names who are experts in their fields.

350+

Speakers

3

Auditoriums

30+

Workshops by World Renowned Chefs

150+

Booths

With Gastromasa Bar concept, which will take place within the Gastromasa Conference, world renowed, award-winning sommeliers and mixologists will share their inspiring stories and the latest trends. They will offer guests a unique experience with interesting demos on the importance of bars and beverages, legacy and menu.

350+

Speakers

3

Auditoriums

30+

Baristas, Sommeliers & Mixologists

150+

Booths

With Gastromasa Pastry concept, where unique talents will be exhibited, new pastry trends will be talked and important works in the sector will be discussed; We bring together the famous chefs of the world who shape the pastry sector on issues such as the importance of pastry equipment and products, and increasing creativity in the pastry sector.

350+

Speakers

3

Auditoriums

30+

Baristas, Sommeliers & Mixologists

150+

Booths

SPEAKERS

Quique Dacosta Restaurante
Dénia Spain

Lasarte
Barcelona, Spain

Zilte
Antwerp, Belgium

Pujol
Mexico City, Mexico

Andrea Aprea
Milan, Italy

A Casa do Porco
São Paulo, Brazil

Atomix
New York, USA

Kitchen Table
London, United Kingdom

Maido
Lima, Peru

MAZ
Tokyo, Japan

KOL Restaurant
London, United Kingdom

Patrick Roger Boutiques
France

Arrels Restaurant
Sagunto, Spain

Restaurante Casa Solla
Pontevedra, Spain

VISTA Restaurante
Portimão, Portugal

The Connaught Patisserie by Nicolas Rouzaud
London, United Kingdom

Le Calandre
Venice, Italy

Memories
Bad Ragaz, Switzerland

Le Louis XV – Alain Ducasse
Monte-Carlo, Monaco

BACHOUR
Miami, USA

Restaurant AOC
Copenhagen, Denmark

Paco Roncero Restaurante
Madrid, Spain

Gaggan
Bangkok, Thailand

KJOLLE
Lima, Peru

Elkano
Getaria, Spain

2amdessertbar
Singapore

Gucci Osteria da Massimo Bottura
Florence, Italy

La Salita
Valencia, Spain

Ossiano
Dubai, UAE

Art di Daniele Sperindio
Singapore

Kadeau
Copenhagen, Denmark

Claridge’s
London, United Kingdom

Azurmendi
Larrabetzu, Spain

Alain Ducasse at The Dorchester
London, United Kingdom

Leo
Bogotá, Colombia

Cracco
Milan, Italy

Restaurant le Meurice Alain Ducasse
Paris, France

L’air du Temps
Liernu, Belgium

Ocean
Algarve, Portugal

Pepe in Grani
Caiazzo, Italy

MAYTA
Lima, Peru

Dos Palillos
Barcelona, Spain

ORFALI BROS
Dubai, UAE

Le Du Restaurant
Bangkok, Thailand

BERNACHON Chocolats
Lyon, France

Ekstedt
Stockholm, Sweden

FUSTO Milano
Milano, Italy

Paul Bocuse Restaurant
Collonges-au-Mont-d’Or, France

TESTIMONIALS

Testimonials by the World Renowed Chefs About International Gastromasa Gastronomy Conference

NEWS

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CONTACT

IX. International Gastromasa Gastronomy Conference will take place at the Haliç Congress Center İstanbul.
Come and enjoy the unique atmosphere by taking your place at Gastromasa and meet the stars of World Gastronomy.

VENUE

Haliç Congress Center, where the Gastromasa Conference will take place, is one of the largest auditorium halls in Europe and Turkey, designed with the latest technology, with its auditorium with a seating capacity of 3.004 people, a foyer area opening to the beach of 2,830 sqm, a stage of 477 sqm and 12 speaker rooms.

Address

Sütlüce Mah. Eski Karaağac Cad. Beyoğlu
Istanbul, Turkey 34445

Opening Hours

November 13-14, 2024
10:00 – 19:00

HOW TO GET THERE

By Taxi

From İstanbul Airport (European Side) to Haliç Congress Center; 45-60 minutes
From Sabiha Gökçen Airport (Anatolian Side) to Haliç Congress Center; 60 minutes

By Subway:

Metro lines: M1A, M1B

By IBB Sea Taxi:

By using the IBB Deniz Taksi Application, you can get to Haliç Congress Center pier from any point where the taxi line is working.

https://apps.apple.com/lv/app/i-bb-deniz-taksi/id1591645335
By Ferry:

By taking the Haliç Line Ferry, you can get to Haliç Pier from Üsküdar and Karaköy piers.

By Bus:

There are direct transportation options to Haliç Congress Center İstanbul from various central districts including Taksim, Eminönü and Mecidiyeköy.

Parking

There are parking spaces available around the center.