The International Gastromasa Gastronomy Conference, which continues to act as a bridge between Türkiye and the world gastronomy and ranks in the top two among world gastronomy events, will be held for the 9th time this year at Haliç Congress Center in Istanbul on November 13-14, 2024, within the framework of the theme “Legacy & Menu”.

The Gastromasa Hospitality, Gastromasa Bar and Gastromasa Pastry concepts, which will take place within the 9th Edition of Gastromasa İstanbul International Gastronomy Conference, will bring together important gastronomy professionals who lead the sector under the same roof.

60+ world renowed chefs and pastry chefs, 30+ baristas, sommeliers and mixologists; 250+ professional speakers from Türkiye, the most important investors in the tourism and hospitality sector, famous chefs, gastronomy professionals, general managers, F&B managers, purchasing managers, journalists, gastronomy writers and many other names will have the opportunity to take part at Gastromasa İstanbul Conference & Exhibition.

During Gastromasa İstanbul Gastronomy Conference & Exhibition, guests will have the opportunity to see the world’s renowed chefs at the same time, and they will also have the opportunity to experience the new products of participating companies at their stands.
Get ready to experience this unique opportunity by taking your place at Gastromasa İstanbul Conference & Exhibition!

MISSION

Promoting the natural beauties, historical places, regional and local gastronomic values ​​of our country, focusing on gastronomy tourism and ensuring the development of our country in world gastronomy.

In addition, continuing building bridges with world gastronomy, contributing to the development of world gastronomy and introducing the country’s culture to the world by bringing together the world’s most famous chefs, industry leaders, hotel and restaurant professionals, investors, managers, local and international chefs.