João Rodrigues is one of Portugal’s most renowned and influential chefs. A pioneer in valuing local products and producers, Rodrigues is known for his commitment to sustainability and gastronomic excellence. For 13 years, he led a Michelin-starred kitchen, creating a style that places ingredients and their producers at the heart of the experience.

As the founder of Projeto Matéria, Residência, and Canalha, João is redefining Portuguese gastronomy by bringing together tradition, biodiversity, and culture, while raising awareness about issues such as soil desertification and the loss of traditional knowledge.

All these projects are part of Grupo Monda, and João Rodrigues is currently preparing a new, original, and groundbreaking project that reflects his identity and years of work, scheduled to open in April 2026.

Recognized internationally as a Chef d’Avenir (Chef of the Future) and named Chef of the Year multiple times in Portugal, João uses cuisine to tell stories, express identity, and build a sustainable gastronomic future.