A MEMORABLE GATHERING WITH GASTRONOMY STARS IN GASTROMASA’S 10TH ANNIVERSARY
As the world’s second largest gastronomy conference and exhibition, serving as a significant bridge between Turkish and global gastronomy, Gastromasa Istanbul International Gastronomy Conference & Exhibition opens its doors for the 10th time in Istanbul at Haliç Congress Center on November 6-7, 2025 under the theme “Stories of 10 Years.”
Growing every year with innovation, discovery, and inspiration, Gastromasa will continue to offer unforgettable experiences in its 10th year through conversations, dialogues, panels, and workshops that shape the future of gastronomy.
Within the framework of the X. Gastromasa Istanbul International Gastronomy Conference, with the Gastromasa Hospitality, Gastromasa Coffee, Gastromasa Bar, and Gastromasa Pastry concepts, world renowned gastronomy professionals steering the sector will come together under one roof.
Chefs and pastry chefs of global acclaim such as Julien Royer, Marco Müller, Oriol Castro, Ángel León, Andoni Luis Aduriz, Ana Roš, Albert Adrià, Simon Rogan, Antonio Bachour, Diego Guerrero, Virgilio Martínez, Christian Le Square, Jorge Vallejo, Rasmus Munk, the Torres Brothers, Mitsuharu Tsumura, Jeremy Chan, René Frank, Paco Torreblanca, Philippe Bernachon, Mohamed Benabdallah and Giorgio Bargiani, as well as sommeliers, mixologists, key figures in the tourism and hospitality industry, influential opinion leaders, and national and international brands will all have the opportunity to participate at Gastromasa.
Get ready to experience this exceptional opportunity by securing your place at Gastromasa Conference! To register for the Gastromasa Istanbul Conference & Exhibition, please click the link below:
https://www.gastromasa.com/register/
After completing the registration form, you will receive a confirmation email. Please click the relevant link in that email to obtain your personalized QR card.
A personal QR code is mandatory for entry to the event.
The Gastromasa event is exclusively for professionals in the gastronomy, tourism, and hospitality sectors.
Entry is permitted only for individuals aged 18 and over.
Students may enter the event using tickets purchased via Biletix.
