Simon Rogan

Award-winning British chef Simon Rogan is known for his 3-Michelin-starred L’Enclume restaurant. Rogan, who started working at a local Greek restaurant at the age of 14, did not dream of becoming a chef at that age, but as he became curious about the kitchen, he developed a desire to exist in this field. He continued his culinary studies in Paris in the 90s and took his first chef position at the Adlington Place restaurant in Croydon. Chef Rogan, who attaches importance to sustainability, reflects his unique style in L’Enclume and uses the farm-to-table philosophy in the products he uses in his kitchen.