Chef Salam Dakkak is a celebrated culinary artist and the visionary behind Sufret Maryam and Bait Maryam, two dining concepts that have redefined Levantine cuisine and hospitality. Her story is one of passion, resilience, and a profound connection to her roots, making her a standout figure in the culinary world.Inspired by her late mother, Maryam, whose love for cooking and hospitality brought people together, Chef Salam’s journey beganwith Bait Maryam. This beloved restaurant has achieved global acclaim, recognized by the Michelin Guide for four consecutive yearsand celebrated for its authentic flavors and heartfelt dining experience.

Chef Salam’s remarkable achievements earned her a place onForbes 50 Over 50: Europe, Middle East, and Africa 2023, a prestigious award that highlights her as one of the region’s most influentialfigures. She was also named Best Female Chef in MENA by 50 World’s Best, cementing her reputation as a culinary pioneer.Building on this success, Chef Salam launched Sufret Maryam in 2024, a high-end dining experience that elevates Levantine traditionswhile embracing innovation.