Gianluca Fusto, from Milan, discovered his passion for pastry making at a young age, and his roots led him to the Carlo Porta hotel school. Meeting Aimo Moroni was one of the turning points in his life. He gained further experience by apprenticing alongside master pastry chefs at the Valrhona School in Tain l’Hermitage. Driven by a desire to share his advanced knowledge and techniques in pastry making, Fusto founded Fusto Consulting in 2013. In 2020, he established FUSTO Milano in his hometown.

This state-of-the-art facility serves as a learning center for both professionals and amateurs. Guided by the philosophy of “rational thinking, creative expression, and the transmission of emotions,” Fusto creates his flavors based on these principles. The chef, who authored the books ‘Percorsi’ and “My 24 Sweet Hours,” has become a reference point in the field.