Cocina Hermanos Torres is the flagship restaurant of twin brothers Sergio and Javier Torres, located in Barcelona, their birthplace. Known for their pure and personal culinary style that blends creativity with tradition, the brothers have created a unique gastronomic space where the kitchen and dining room are fully integrated, placing the open kitchen at the center of the experience to encourage interaction, transparency, and emotional connection with diners.

The restaurant has been awarded three Michelin stars, a Green Michelin Star for sustainability, and three Repsol Suns, making it one of the most acclaimed culinary destinations in Spain. In 2024, the Torres Brothers were also awarded the top distinction of 3 Knives by The Best Chef Awards, and in 2025, Cocina Hermanos Torres made its debut on La Liste at No. 6 globally.

From a shared childhood dream at the age of 8, the twins pursued their passion through formal training and international experience in prestigious kitchens such as Alain Ducasse and El Racó de Can Fabes. Cocina Hermanos Torres, which they call “the ship of dreams,” is their most personal and ambitious project, a tribute to cooking, the product, and their guests.

Their cuisine emphasizes fresh, seasonal, and high-quality local ingredients, especially from Catalonia, with a particular expertise in seafood. Sustainability is a core value in all aspects of the restaurant’s operations.

In 2025, they launched Milesimé Cigars and Spirits, an exclusive space next to the restaurant dedicated to cigar culture. With a curated cigar cellar and a cocktail menu tailored to enhance tobacco aromas, this private lounge offers a refined, multisensory experience for premium guests.