ARE YOU READY TO MEET WITH THE STARS OF THE WORLD GASTRONOMY?
The VII. International Gastromasa Gastronomy Conference which is in the top 4 in the world gastronomy events will reopen its doors at Haliç Congress Center in İstanbul between November 19-20, 2022. Gastromasa, which will be shaped within the framework of the theme of “Sustainability & Biodiversity” this year, is getting ready to leave its mark on world gastronomy with its new concepts as Gastromasa Bar, Gastromasa Pastry and Gastromasa Hospitality!
World-renowned chefs and pastry chefs such as Joan Roca, Alex Atala, Dan Barber, Antonio Bachour, Elena Arzak and Rasmus Munk, sommeliers and mixologists, the most important investors and professionals of the tourism and hospitality industry, opinion leaders, national and international brands are coming together at the VII. International Gastromasa Gastronomy Conference.
Take your place at the Gastromasa Conference and experience this unique opportunity!
In order to participate to Gastromasa, it is necessary to create a registration by clicking the link below.
After completing the registration form, you can create your entrance card by clicking on the relevant field in the registration letter that will be sent to your e-mail.