Award-winning star chef Joris Bijdendijk, the owner of RIJKS® in Amsterdam will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference. The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy […]
The trends on Horeca sector is constantly changing. However, 2022 was a year when old patterns lost their meaning. But the ability to manage crisis and react quickly to change was useful. In this article, we will look at gastronomy trends that could definitely change the face of the Horeca sector. The trends that appeared […]
Middle East & North Africa’s 50 Best Restaurants returned for a second edition on Monday 30th January 2023, with a brand-new ranking announced at a live awards ceremony in Abu Dhabi. Orfali Bros Bistro in Dubai, United Arab Emirates, is named The Best Restaurant in Middle East & North Africa 2023, sponsored by S.Pellegrino & […]
The world final of Bocuse d’Or that held at Eurexpo was yesterday; it was held in France on January 23. The winner of the competition, which aims to support the main dynamics and current trends in food, was Denmark under the leadership of Chef Brian Mark Hansen. Bocuse d’Or, the world chefs championship named after […]
Gökmen Sözen, CEO of Sözen Group and Creator of Gastromasa, made the opening speech of the conference that was signed by Sözen Organization, which left its 15th year behind; “What a great pride; one of the world’s three largest gastronomy conferences held in Turkey. This year, we hosted 40 world-renowned chefs and pastry chefs, 7 […]
Hosting the most important Michelin-starred chefs, sommeliers, mixologists, and trend-setting culinary geniuses in Turkey, the International Gastromasa Gastronomy Conference, which will be held for the seventh time this year, continues to shape the gastronomy world and expand our horizons with its full program and distinguished participants. On November 19-20, Gastromasa with the theme of “Sustainability […]
