An intimate look to Mugaritz, one of the world’s best restaurants: Off-Road. Mugaritz, Feeling a Way (2015)
In the “Off-Road. Maguritz, Feeling a Way” (Compo a Través) documentary, we closely examine “Mugaritz” team’s, with the leadership of Andoni Luis Aduriz, legacy on this continuing road, philosophy, knowledge, talent and excitement behind their work since 1998.
We will watch how they expand the edges of the gastronomy world by understanding the idea and philosophy behind Mugaritz, one of the best restaurants in the world. With this documentary, we will closely witness Mugaritz’s contributions to the world of gastronomy by becoming an idea and philosophy, not just a restaurant.
With the production of La Fura dels Baus and with Pep Gatell directing, the documentary uses no script, only the process of creating the Mugaritz team was filmed on camera. While Mugaritz’s chef Andoni Luis Aduriz aims to open the world’s best restaurant, he has built a dream, as we can see in the documentary. Aduriz, ” I’d like this documentary to reflect the capacity of each human being of transcending the impossible; I want it to spark in the viewer the willingness to surpass their own expectations.” states his philosophy once again with these words.